Vegetarian Burgers Recipe

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Vegetarian Burgers
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Ingredients:

Directions:

  1. Combine all ingredients and mix throughly.
  2. Form into patties.
  3. Fry in skillet in small amount of oil until lightly browned.
  4. Can also be baked on sheet at 350 degrees farenheit for 25 minutes or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.07 Kcal (252 kJ)
Calories from fat 18.96 Kcal
% Daily Value*
Total Fat 2.11g 3%
Cholesterol 56.75mg 19%
Sodium 267.82mg 11%
Potassium 62.15mg 1%
Total Carbs 6.33g 2%
Sugars 0.73g 3%
Dietary Fiber 0.67g 3%
Protein 3.89g 8%
Vitamin C 0.8mg 1%
Iron 0.8mg 4%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 179.4 Kcal (751 kJ)
Calories from fat 56.62 Kcal
% Daily Value*
Total Fat 6.29g 3%
Cholesterol 169.5mg 19%
Sodium 799.9mg 11%
Potassium 185.64mg 1%
Total Carbs 18.92g 2%
Sugars 2.18g 3%
Dietary Fiber 2.02g 3%
Protein 11.62g 8%
Vitamin C 2.2mg 1%
Iron 2.4mg 4%
Calcium 85.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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