Lisa’s Meatloaf Recipe

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Lisa’s Meatloaf
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Ingredients:

Directions:

  1. Mix all ingredients gently and place into a loaf pan. Top with ketchup and spread even! Cook 350 for 60 minutes.
  2. I love to make sandwiches! We usually serve this with mashed potatos and green beans!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.42 Kcal (2087 kJ)
Calories from fat 188.12 Kcal
% Daily Value*
Total Fat 20.9g 32%
Cholesterol 189.23mg 63%
Sodium 1812.26mg 76%
Potassium 773.25mg 16%
Total Carbs 32.78g 11%
Sugars 3.2g 13%
Dietary Fiber 2.78g 11%
Protein 45.39g 91%
Vitamin C 8.4mg 14%
Iron 5.3mg 29%
Calcium 96.1mg 10%
Amount Per 100 g
Calories 183.27 Kcal (767 kJ)
Calories from fat 69.17 Kcal
% Daily Value*
Total Fat 7.69g 32%
Cholesterol 69.58mg 63%
Sodium 666.39mg 76%
Potassium 284.33mg 16%
Total Carbs 12.05g 11%
Sugars 1.18g 13%
Dietary Fiber 1.02g 11%
Protein 16.69g 91%
Vitamin C 3.1mg 14%
Iron 1.9mg 29%
Calcium 35.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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