Vegetarian Meatloaf Recipe

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Vegetarian Meatloaf
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Ingredients:

Directions:

  1. In frying pan, brown onions in butter.
  2. Mix veggieburger, onions & butter that you have browned, eggs, bread, sage, garlic powder and cheese.
  3. Before putting mixture in 9 X 13 pan, butter the bottom & sides of pan. Then layer the bottom with brown sugar. Drizzle ketchup on top - then you are ready to put mixture in pan.
  4. Bake at 350 degrees covered with foil for 45 minutes. Take off foil for the last 15 minutes to brown the top.
  5. Then eat! =o).
  6. Total bake time = 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2498.95 Kcal (10463 kJ)
Calories from fat 1803.66 Kcal
% Daily Value*
Total Fat 200.41g 308%
Cholesterol 3656.23mg 1219%
Sodium 441.21mg 18%
Potassium 145.26mg 3%
Total Carbs 42.07g 14%
Sugars 17.21g 69%
Dietary Fiber 1.4g 6%
Protein 184.3g 369%
Vitamin C 1.5mg 3%
Vitamin A 8.9mg 296%
Iron 1481.6mg 8231%
Calcium 2655.1mg 266%
Amount Per 100 g
Calories 2288.86 Kcal (9583 kJ)
Calories from fat 1652.02 Kcal
% Daily Value*
Total Fat 183.56g 308%
Cholesterol 3348.84mg 1219%
Sodium 404.12mg 18%
Potassium 133.05mg 3%
Total Carbs 38.54g 14%
Sugars 15.77g 69%
Dietary Fiber 1.28g 6%
Protein 168.8g 369%
Vitamin C 1.4mg 3%
Vitamin A 8.1mg 296%
Iron 1357.1mg 8231%
Calcium 2431.9mg 266%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.4
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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