Baked Meatball Ziti Recipe

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Baked Meatball Ziti
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  1. Meatball:.
  2. Preheat oven to 425°F
  3. Grease a cookie sheet with spray.
  4. Mix all ingredients together by hand and form into over sized golf balls.
  5. Bake for 10-15 minutes, until no longer pink in the middle.
  6. Just before pasta is done add spinach to the cooking water for 1 minute then drain well.
  7. Lower oven to 350°F
  8. Oil a 10 x 13 casserole pan.
  9. Mix Ricotta, egg, parsley, mozzarella, and 3/4 of the Romano cheese.
  10. Mix the cheese together with the cooked pasta to coat.
  11. Spoon about 1 cup tomato sauce prepared dish and spoon half of pasta on top. Place meatballs on pasta topping with half the remaining sauce. Spread remaining pasta mixture and then top with remaining sauce. Sprinkle with Romano cheese. And if you like top with additional mozzarella sliced thin. Bake ziti in middle of oven 30 to 40 minutes, or until golden, and let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1465.31 Kcal (6135 kJ)
Calories from fat 572.12 Kcal
% Daily Value*
Total Fat 63.57g 98%
Cholesterol 300.24mg 100%
Sodium 8158.01mg 340%
Potassium 2157.55mg 46%
Total Carbs 106.21g 35%
Sugars 43.49g 174%
Dietary Fiber 11.21g 45%
Protein 85.95g 172%
Vitamin C 37.5mg 63%
Iron 9.1mg 51%
Calcium 1505.9mg 151%
Amount Per 100 g
Calories 149.32 Kcal (625 kJ)
Calories from fat 58.3 Kcal
% Daily Value*
Total Fat 6.48g 98%
Cholesterol 30.6mg 100%
Sodium 831.32mg 340%
Potassium 219.86mg 46%
Total Carbs 10.82g 35%
Sugars 4.43g 174%
Dietary Fiber 1.14g 45%
Protein 8.76g 172%
Vitamin C 3.8mg 63%
Iron 0.9mg 51%
Calcium 153.5mg 151%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.8
  • 35

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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