Vegetarian Pitas Recipe

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Vegetarian Pitas
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Ingredients:

Directions:

  1. Slit open the pitas. Spread the insides of each pocket with hummus.
  2. Stuff each pita with half of remaining ingredients.
  3. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.91 Kcal (1561 kJ)
Calories from fat 50.9 Kcal
% Daily Value*
Total Fat 5.66g 9%
Sodium 450.55mg 19%
Potassium 2040.93mg 43%
Total Carbs 66.86g 22%
Sugars 9.33g 37%
Dietary Fiber 20.41g 82%
Protein 16.67g 33%
Vitamin C 45.1mg 75%
Iron 9.6mg 54%
Calcium 273.4mg 27%
Amount Per 100 g
Calories 43.31 Kcal (181 kJ)
Calories from fat 5.91 Kcal
% Daily Value*
Total Fat 0.66g 9%
Sodium 52.32mg 19%
Potassium 237.02mg 43%
Total Carbs 7.76g 22%
Sugars 1.08g 37%
Dietary Fiber 2.37g 82%
Protein 1.94g 33%
Vitamin C 5.2mg 75%
Iron 1.1mg 54%
Calcium 31.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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