Pesto Meatballs Recipe

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Pesto Meatballs
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F.
  2. Grease a cookie sheet with spray.
  3. Mix all ingredients together by hand and form into oversized golf balls.
  4. Bake for 10-15 minutes, until no longer pink in the middle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.38 Kcal (2342 kJ)
Calories from fat 385.93 Kcal
% Daily Value*
Total Fat 42.88g 66%
Cholesterol 167.65mg 56%
Sodium 333.67mg 14%
Potassium 536.14mg 11%
Total Carbs 6.85g 2%
Sugars 1g 4%
Dietary Fiber 0.87g 3%
Protein 34.15g 68%
Vitamin C 1.8mg 3%
Iron 4mg 22%
Calcium 140mg 14%
Amount Per 100 g
Calories 262.19 Kcal (1098 kJ)
Calories from fat 180.89 Kcal
% Daily Value*
Total Fat 20.1g 66%
Cholesterol 78.58mg 56%
Sodium 156.4mg 14%
Potassium 251.3mg 11%
Total Carbs 3.21g 2%
Sugars 0.47g 4%
Dietary Fiber 0.41g 3%
Protein 16.01g 68%
Vitamin C 0.8mg 3%
Iron 1.9mg 22%
Calcium 65.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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