Semi-homemade Salisbury Steak With Mushroom Gravy Recipe

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Semi-homemade Salisbury Steak With Mushroom Gravy
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  1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
  2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
  3. Add remaining butter and cognac (remove pan from heat when adding cognac or white wine.) Saute mushrooms for 7 to 8 minutes.
  4. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
  5. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.
  6. Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.16 Kcal (1684 kJ)
Calories from fat 160.83 Kcal
% Daily Value*
Total Fat 17.87g 27%
Cholesterol 127.52mg 43%
Sodium 1006.7mg 42%
Potassium 607.76mg 13%
Total Carbs 18.48g 6%
Sugars 1.04g 4%
Dietary Fiber 1.63g 7%
Protein 31.46g 63%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 2%
Iron 3.5mg 19%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 119.22 Kcal (499 kJ)
Calories from fat 47.68 Kcal
% Daily Value*
Total Fat 5.3g 27%
Cholesterol 37.8mg 43%
Sodium 298.43mg 42%
Potassium 180.17mg 13%
Total Carbs 5.48g 6%
Sugars 0.31g 4%
Dietary Fiber 0.48g 7%
Protein 9.33g 63%
Vitamin C 0.4mg 2%
Iron 1mg 19%
Calcium 19.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
  • 9

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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