Ingredients:
- 1 tbspoon chopped garlic
- 2 tbspoons butter or vegetable oil
- 2 tsp fermented baby shrimps (bagoong alamang) or
Directions:
- Heat butter or oil in frying pan over medium heat
- Add chopped garlic and onion in heated butter or oil, stir until slightly brown (if using butter, be sure not to burn butter)
- Add in mixed veggies, hotdog or ham pieces, stir fry 1 min.
- Add left over rice and stir fry for about 2 mins.
- Add fermented shrimp (salt if fermented shrimp is not available),
- Continue stirring until all ingredients are well mixed
- Add beaten egg to fried rice and cook for 1 min. (egg, optional)
- Place slices of luncheon meat on top before serving if desired
- Best serve when hot, serves 4
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 851.18 Kcal (3564 kJ) | ||
| Calories from fat | 74.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 13% | |
|---|---|---|---|
| Cholesterol | 55.22mg | 18% | |
| Sodium | 597.22mg | 25% | |
| Potassium | 348.58mg | 7% | |
| Total Carbs | 167.57g | 56% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 23.41g | 47% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 9.5mg | 53% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 301.49 Kcal (1262 kJ) | ||
| Calories from fat | 26.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 13% | |
|---|---|---|---|
| Cholesterol | 19.56mg | 18% | |
| Sodium | 211.54mg | 25% | |
| Potassium | 123.47mg | 7% | |
| Total Carbs | 59.35g | 56% | |
| Sugars | 0.35g | 4% | |
| Dietary Fiber | 1.34g | 15% | |
| Protein | 8.29g | 47% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 3.4mg | 53% | |
| Calcium | 25.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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