Directions:
- Layer vegetables in large bowl. Sprinkle layers with a little garlic salt and coarse pepper as you layer it. Pour dressing over all.
- Refrigerate and let marinate for 12 to 24 hours. Tilt bowl occasionally and drain dressing, then pour back over all. Do not disturb vegetables so they will stay intact.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.99 Kcal (3513 kJ) | ||
| Calories from fat | 403.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.78g | 69% | |
|---|---|---|---|
| Cholesterol | 87.03mg | 29% | |
| Sodium | 49.74mg | 2% | |
| Potassium | 74.42mg | 2% | |
| Total Carbs | 110.49g | 37% | |
| Sugars | 82.96g | 332% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 1174.35 Kcal (4917 kJ) | ||
| Calories from fat | 564.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.68g | 69% | |
|---|---|---|---|
| Cholesterol | 121.81mg | 29% | |
| Sodium | 69.62mg | 2% | |
| Potassium | 104.17mg | 2% | |
| Total Carbs | 154.66g | 37% | |
| Sugars | 116.12g | 332% | |
| Dietary Fiber | 7.9g | 23% | |
| Protein | 10.33g | 15% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 4.3mg | 17% | |
| Calcium | 131.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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