Oil and Vinegar Salad Dressing Recipe

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Oil and Vinegar Salad Dressing
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Ingredients:

  • 2/3 cup olive oil
  • 2 -4 cloves garlic, minced
  • 1 tsp salt
  • 1 tbsp tarragon

Directions:

  1. Mix all ingredients in a jar or bowl.
  2. Refrigerate before serving for about an hour.
  3. Shake well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.77 Kcal (418 kJ)
Calories from fat 61.11 Kcal
% Daily Value*
Total Fat 6.79g 10%
Cholesterol 8.57mg 3%
Sodium 58.22mg 2%
Potassium 3.42mg 0%
Total Carbs 9.91g 3%
Sugars 7.26g 29%
Dietary Fiber 0.42g 2%
Protein 0.69g 1%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 1600.54 Kcal (6701 kJ)
Calories from fat 980.4 Kcal
% Daily Value*
Total Fat 108.93g 10%
Cholesterol 137.53mg 3%
Sodium 934.01mg 2%
Potassium 54.86mg 0%
Total Carbs 159.01g 3%
Sugars 116.42g 29%
Dietary Fiber 6.82g 2%
Protein 11.1g 1%
Vitamin C 1.5mg 0%
Iron 4.7mg 2%
Calcium 148.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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