Green Bean or Vegetable Medley Casserole Recipe

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Green Bean or Vegetable Medley Casserole
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Ingredients:

Directions:

  1. Stir soup, sour cream, pepper, veggies, 2/3 cup of fried onions and 1/4 cup swiss cheese in 2 quart casserole.
  2. Cover and bake 40 minutes at 350.
  3. Sprinkle remaining cheese & onions over and bake for another 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.67 Kcal (493 kJ)
Calories from fat 73.16 Kcal
% Daily Value*
Total Fat 8.13g 13%
Cholesterol 21.82mg 7%
Sodium 114.92mg 5%
Potassium 87.87mg 2%
Total Carbs 5.86g 2%
Sugars 0.17g 1%
Dietary Fiber 0.53g 2%
Protein 5.72g 11%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 163.8mg 16%
Amount Per 100 g
Calories 206.86 Kcal (866 kJ)
Calories from fat 128.62 Kcal
% Daily Value*
Total Fat 14.29g 13%
Cholesterol 38.36mg 7%
Sodium 202.04mg 5%
Potassium 154.48mg 2%
Total Carbs 10.3g 2%
Sugars 0.29g 1%
Dietary Fiber 0.94g 2%
Protein 10.06g 11%
Vitamin C 2.2mg 2%
Iron 0.3mg 1%
Calcium 287.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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