Chicken Breasts Stuffed With Fontina Artichokes An... Recipe

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Chicken Breasts Stuffed With Fontina Artichokes An...
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  1. Preheat oven to 375°F.
  2. Mix artichokes, cheese, tomatoes, and basil in medium bowl.
  3. Using small sharp knife and working with 1 chicken breast at a time, cut 2-inch-long slit horizontally into 1 side of chicken breast. Move knife back and forth in slit to form pocket.
  4. Divide 1 cup cheese mixture among chicken pockets (**Note: The remainder filling mixture would be great for a frittata, pasta, etc. ).
  5. Press edges to seal. **Note 2: If bulging a lot, can close with a toothpick, which I usually do.
  6. Sprinkle chicken with salt and pepper.
  7. Heat oil in heavy large ovenproof skillet over high heat. Add chicken; cook 3-5 minutes.
  8. Turn chicken over; transfer skillet to oven. Bake until cooked through, about 12-15 minutes.
  9. Let sit for 3-5 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.93 Kcal (1607 kJ)
Calories from fat 193.96 Kcal
% Daily Value*
Total Fat 21.55g 33%
Cholesterol 121.91mg 41%
Sodium 773.95mg 32%
Potassium 674.85mg 14%
Total Carbs 11g 4%
Sugars 1.51g 6%
Dietary Fiber 7.71g 31%
Protein 39.55g 79%
Vitamin C 6.6mg 11%
Iron 0.9mg 5%
Calcium 208.1mg 21%
Amount Per 100 g
Calories 142.81 Kcal (598 kJ)
Calories from fat 72.15 Kcal
% Daily Value*
Total Fat 8.02g 33%
Cholesterol 45.35mg 41%
Sodium 287.89mg 32%
Potassium 251.03mg 14%
Total Carbs 4.09g 4%
Sugars 0.56g 6%
Dietary Fiber 2.87g 31%
Protein 14.71g 79%
Vitamin C 2.5mg 11%
Iron 0.3mg 5%
Calcium 77.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
  • 10

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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