Vegas Style Mac 'n' Cheese With Grilled Lobster Recipe

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Vegas Style Mac 'n' Cheese With Grilled Lobster
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  1. Over low heat, in a heavy 6qt saucepan, melt butter.
  2. Add onions and garlic.
  3. Sweat until translucent, about 5 minutes.
  4. Add flour, stir to combine.
  5. Add paprika, turmeric, salt, dry mustard, and hot sauce.
  6. Stir until combined well and uniform in color.
  7. Using a whisk, slowly incorporate heavy cream.
  8. Increase heat to medium.
  9. Add cheeses and stir until melted. (Do not bring to a boil or allow temperature to rise above 140°F.).
  10. In a 12-quart pot, bring 2 gallons of water heavily salted (about 1/2 cup) to a boil.
  11. Add macaroni and boil about 6 minutes, or until al dente.
  12. Drain and rinse with ice-cold water to cool.
  13. About 10 minutes before mac and cheese is to be served, warm cheese in a very large nonstick pan over medium-high heat. Stir constantly with a heat-resistant spatula.
  14. Once cheese has come to a simmer, add pasta and lobster meat (directions for lobster below).
  15. Return to a simmer, stirring constantly.
  16. Pour into a casserole dish about 6 quarts in size. (or 8 individual serving casserole dishes).
  17. Sprinkle generously with cheese and breadcrumb mixture (directions below), smooth into even layer. Be sure the breadcrumbs are loose, not packed.
  18. Place under broiler and heat until breadcrumbs are golden brown.
  19. Serve immediately.
  20. Grilled Lobster:.
  21. In a food processor, combine parlsey, garlic, oil, and salt. Split lobsters in half from the head toward the tail. Remove the claws and cook in boiling water for about 5 minutes.
  22. Remove the claw meat and knuckle meat.
  23. Marinate the claws, knuckles, and tail meat (leave tail meat in shell) in parsley, garlic, oil, and salt mixture for 20-30 minutes.
  24. Oil a grill well. Grill lobster tail, meat side down, claw, and knuckle meat until slightly charred.
  25. Chop lobster meat into 1/2 inch cubes.
  26. Bread Crumbs:.
  27. In a medium bowl, mix bread crumbs, olive oil, salt, black pepper, and Romano cheese.
  28. Set aside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 889.06 Kcal (3722 kJ)
Calories from fat 514.64 Kcal
% Daily Value*
Total Fat 57.18g 88%
Cholesterol 245.86mg 82%
Sodium 1645.49mg 69%
Potassium 373.89mg 8%
Total Carbs 57.32g 19%
Sugars 2.22g 9%
Dietary Fiber 2.43g 10%
Protein 38.77g 78%
Vitamin C 7.2mg 12%
Vitamin A 0.8mg 25%
Iron 2.5mg 14%
Calcium 552.5mg 55%
Amount Per 100 g
Calories 258.21 Kcal (1081 kJ)
Calories from fat 149.46 Kcal
% Daily Value*
Total Fat 16.61g 88%
Cholesterol 71.4mg 82%
Sodium 477.89mg 69%
Potassium 108.59mg 8%
Total Carbs 16.65g 19%
Sugars 0.65g 9%
Dietary Fiber 0.7g 10%
Protein 11.26g 78%
Vitamin C 2.1mg 12%
Vitamin A 0.2mg 25%
Iron 0.7mg 14%
Calcium 160.5mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
  • 24

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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