Baked Ratatouille Boats Recipe

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Baked Ratatouille Boats
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Ingredients:

Directions:

  1. Place eggplant and zucchini in a large bowl; sprinkle with 1/2 teaspoon salt and toss to coat. Cover and let stand for 30 minutes. Rinse with cold water; drain and pat dry.
  2. In a large skillet, saute onion and garlic in oil until tender. Add eggplant mixture, tomatoes, pepper and remaining salt. Bring to boil. Reduce heat; cover and simmer for 20 minutes. Remove from the heat.
  3. Meanwhile, cut green peppers in half lengthwise; discard seeds. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Place about 3 tablespoons eggplant mixture in each pepper half; top with a piece of cheese and sprinkle with marjoram. Top with tomato sauce and remaining eggplant mixture.
  4. Cover and bake at 350° for 40-45 minutes or until peppers are tender. Combine the topping ingredients; sprinkle over peppers. Bake, uncovered, 3-5 minutes longer or until topping is golden brown. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.73 Kcal (560 kJ)
Calories from fat 79.29 Kcal
% Daily Value*
Total Fat 8.81g 14%
Cholesterol 13.72mg 5%
Sodium 393.87mg 16%
Potassium 310.48mg 7%
Total Carbs 9.18g 3%
Sugars 4.25g 17%
Dietary Fiber 2.68g 11%
Protein 5.56g 11%
Vitamin C 56.2mg 94%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 141mg 14%
Amount Per 100 g
Calories 80.52 Kcal (337 kJ)
Calories from fat 47.74 Kcal
% Daily Value*
Total Fat 5.3g 14%
Cholesterol 8.26mg 5%
Sodium 237.15mg 16%
Potassium 186.94mg 7%
Total Carbs 5.53g 3%
Sugars 2.56g 17%
Dietary Fiber 1.62g 11%
Protein 3.35g 11%
Vitamin C 33.8mg 94%
Vitamin A 0.1mg 5%
Iron 0.2mg 2%
Calcium 84.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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