Mac N' Cheese Recipe

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Mac N' Cheese
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  1. Combine milk, flour and black pepper in saucepan. Heat; stir until thickened. Stir in Cheddar and American cheeses. Stir in cooked macaroni. Transfer to casserole dish & bake at 350 until bubbly, or 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.41 Kcal (1618 kJ)
Calories from fat 177.37 Kcal
% Daily Value*
Total Fat 19.71g 30%
Cholesterol 60.16mg 20%
Sodium 791.99mg 33%
Potassium 297.2mg 6%
Total Carbs 31.2g 10%
Sugars 7.4g 30%
Dietary Fiber 1.67g 7%
Protein 20.52g 41%
Vitamin A 0.4mg 15%
Iron 1.1mg 6%
Calcium 511mg 51%
Amount Per 100 g
Calories 179.02 Kcal (750 kJ)
Calories from fat 82.17 Kcal
% Daily Value*
Total Fat 9.13g 30%
Cholesterol 27.87mg 20%
Sodium 366.92mg 33%
Potassium 137.69mg 6%
Total Carbs 14.45g 10%
Sugars 3.43g 30%
Dietary Fiber 0.77g 7%
Protein 9.51g 41%
Vitamin A 0.2mg 15%
Iron 0.5mg 6%
Calcium 236.7mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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