Turkey Roast Supreme (Crock Pot) Recipe

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Turkey Roast Supreme (Crock Pot)
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  1. Layer carrots and celery, in order given, in 3 1/2 to 4 quart crock pot.
  2. Heat 1 tablespoon of olive oil in large frying pan on medium. Add onion. Cook for about 10 minutes, stirring often, until onion is softened and starting to brown. Add to crock pot.
  3. Combine minced garlic, 1 tsp olive oil, paprika and pepper in small dish.
  4. Rub spice mixture on turkey breast roast. Place over onions in crock pot.
  5. Pour broth around roast. Sprinkle with Italian sodium-free seasoning. Cook, covered, on low for 7 to 8 hours or on high for 3 1/2 to 4 hours. Transfer meat to cutting board. Cover with foil. Let stand for 10 minutes.
  6. Stir evaporated milk into flour in small bowl until smooth. Add to crock pot. Stir. Cook, coered on high for about 15 minutes until boiling and slightly thickened. Cut roast into thin slices. Arrange on serving platter. Spoon vegetables and sauce over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.88 Kcal (992 kJ)
Calories from fat 64.09 Kcal
% Daily Value*
Total Fat 7.12g 11%
Cholesterol 77.73mg 26%
Sodium 1525.15mg 64%
Potassium 1042.57mg 22%
Total Carbs 16.1g 5%
Sugars 5.8g 23%
Dietary Fiber 2.89g 12%
Protein 25.67g 51%
Vitamin C 6.7mg 11%
Vitamin A 0.6mg 20%
Iron 0.7mg 4%
Calcium 112.4mg 11%
Amount Per 100 g
Calories 78.11 Kcal (327 kJ)
Calories from fat 21.13 Kcal
% Daily Value*
Total Fat 2.35g 11%
Cholesterol 25.63mg 26%
Sodium 502.9mg 64%
Potassium 343.77mg 22%
Total Carbs 5.31g 5%
Sugars 1.91g 23%
Dietary Fiber 0.95g 12%
Protein 8.46g 51%
Vitamin C 2.2mg 11%
Vitamin A 0.2mg 20%
Iron 0.2mg 4%
Calcium 37.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 6

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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