Directions:
- Prepare pasta according to package directions.
- Brown and crumble the sausage.
- Drain on paper towels.
- Return pan to heat and add olive oil, butter, garlic and mushrooms.
- Season with salt and pepper.
- Saute 3 to 5 minutes.
- Preheat broiler to high.
- To mushrooms, add flour and stir, cooking 2 mnutes.
- Whisk in stock, then stir in cream.
- Bring cream to a buble, then stir in two cups of 4 cheese blend.
- When cheese has melted, add tomatoes.
- When sauce comes to a buble, remove from head and adjust seasonings, adding hot sauce if desired.
- Combine cheese sauce with sausage and pasta, transfer to a baking dish.
- Sprinklge remaining 1/2 cup 4 cheese blend and the grated Parmesan over the top and brown under hot broiler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.58 Kcal (1447 kJ) | ||
| Calories from fat | 221.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 38% | |
|---|---|---|---|
| Cholesterol | 74.97mg | 25% | |
| Sodium | 672.31mg | 28% | |
| Potassium | 252.15mg | 5% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 18.16g | 36% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 253.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 212.21 Kcal (888 kJ) | ||
| Calories from fat | 135.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 38% | |
|---|---|---|---|
| Cholesterol | 46.04mg | 25% | |
| Sodium | 412.84mg | 28% | |
| Potassium | 154.83mg | 5% | |
| Total Carbs | 2.86g | 2% | |
| Sugars | 0.7g | 5% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 11.15g | 36% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 155.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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