Vegan Whipped Cream Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 cup raw cashews
1/2-3/4 cup water ( i only used 1/2 cup)
1/4 cup agave ( i start with less and increase to taste)
1/2 tsp vanilla bean (i used vanilla extract)

Directions:

Put all of the ingredients in a food processor with an S blade and blend until the cashew consistency resembles whipped cream. (It will continue to solidify the longer you run the machine.)
It's also better if you stick in the refrigerator for about 20 or 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.82 Kcal (284 kJ)
Calories from fat	46.85 Kcal
		% Daily Value*
Total Fat	5.21g	8%
Sodium	2.19mg	0%
Potassium	81.83mg	2%
Total Carbs	4.12g	1%
Sugars	0.81g	3%
Dietary Fiber	0.56g	2%
Protein	2.16g	4%
Vitamin C	0.5mg	1%
Iron	0.9mg	5%
Calcium	17.5mg	2%

Amount Per 100 g
Calories	303.07 Kcal (1269 kJ)
Calories from fat	209.36 Kcal
		% Daily Value*
Total Fat	23.26g	8%
Sodium	9.81mg	0%
Potassium	365.72mg	2%
Total Carbs	18.4g	1%
Sugars	3.62g	3%
Dietary Fiber	2.51g	2%
Protein	9.65g	4%
Vitamin C	2.3mg	1%
Iron	4mg	5%
Calcium	78.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.7

Points
2

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free,
good source of fiber

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