Vegan Whipped Cream Recipe

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Vegan Whipped Cream
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Ingredients:

Directions:

  1. Put all of the ingredients in a food processor with an S blade and blend until the cashew consistency resembles whipped cream. (It will continue to solidify the longer you run the machine.)
  2. It's also better if you stick in the refrigerator for about 20 or 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.82 Kcal (284 kJ)
Calories from fat 46.85 Kcal
% Daily Value*
Total Fat 5.21g 8%
Sodium 2.19mg 0%
Potassium 81.83mg 2%
Total Carbs 4.12g 1%
Sugars 0.81g 3%
Dietary Fiber 0.56g 2%
Protein 2.16g 4%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 303.07 Kcal (1269 kJ)
Calories from fat 209.36 Kcal
% Daily Value*
Total Fat 23.26g 8%
Sodium 9.81mg 0%
Potassium 365.72mg 2%
Total Carbs 18.4g 1%
Sugars 3.62g 3%
Dietary Fiber 2.51g 2%
Protein 9.65g 4%
Vitamin C 2.3mg 1%
Iron 4mg 5%
Calcium 78.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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