Cappuccino Eclairs Recipe

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Cappuccino Eclairs
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Ingredients:

Directions:

  1. Filling
  2. Brew 2 cups water and coffee in standard coffeemaker. Pour 1 cup brewed coffee into heavy medium saucepan. Scrape in seeds from vanilla bean; add bean, then cream. Bring mixture to boil.
  3. Whisk sugar and cornstarch in medium bowl, then whisk in yolks. Gradually whisk hot coffee mixture into yolk mixture. Return to same saucepan and cook until cream thickens and boils, whisking constantly, about 3 minutes. Add butter; whisk to melt. Transfer cream to small bowl. Press plastic wrap directly onto surface; chill until very cold, at least 3 hours and up to 2 days.
  4. ÉCLAIR DOUGH
  5. Position rack in center of oven and preheat to 400°F. Line large rimmed baking sheet with parchment paper. Bring 1 cup water, butter, and salt to boil in heavy medium saucepan over medium-high heat. Add flour all at once; using wooden spoon, stir until dough forms ball and thick film coats pan bottom, about 2 minutes. Remove from heat. Using handheld electric mixer, beat in eggs, 1 at a time, beating until dough is smooth after each addition.
  6. Spoon dough into pastry bag fitted with 1/2-inch plain round tip. Press dot of dough under each corner of parchment to anchor. Pipe 4-inch lines of dough onto paper, about 1 1/2 inches apart. Bake 15 minutes (do not open oven). Reduce temperature to 350°F; bake until crisp, about 20 minutes. Cool shells on sheet.
  7. Using serrated knife and starting at 1 long side, cut each shell in half. Fill shell bottom with 2 tablespoons filling; cover with top. Spread with melted chocolate.
  8. Arrange éclairs on platter. Dust lightly with powdered sugar and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7604.94 Kcal (31840 kJ)
Calories from fat 6162.61 Kcal
% Daily Value*
Total Fat 684.73g 1053%
Cholesterol 2695.95mg 899%
Sodium 2384.43mg 99%
Potassium 1706.75mg 36%
Total Carbs 307.45g 102%
Sugars 153.41g 614%
Dietary Fiber 21.75g 87%
Protein 85.13g 170%
Vitamin C 0.2mg 0%
Vitamin A 7.1mg 235%
Iron 18.6mg 103%
Calcium 778.1mg 78%
Amount Per 100 g
Calories 334.76 Kcal (1402 kJ)
Calories from fat 271.27 Kcal
% Daily Value*
Total Fat 30.14g 1053%
Cholesterol 118.67mg 899%
Sodium 104.96mg 99%
Potassium 75.13mg 36%
Total Carbs 13.53g 102%
Sugars 6.75g 614%
Dietary Fiber 0.96g 87%
Protein 3.75g 170%
Vitamin A 0.3mg 235%
Iron 0.8mg 103%
Calcium 34.2mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 208.4
    Points
  • 215
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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