Vegan Banana Crumble Recipe

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Vegan Banana Crumble
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  1. Preheat your oven to 350'F.
  2. Lightly oil 12 individual ramekins or one 9 inch square or round pan.
  3. Peel the bananas and slice them, then add to a bowl and add the sugar, give it a gentle mix to coat the banana and set aside.
  4. To make the crumble melt the earth balance margarine, set aside. Mix the oats, flour, brown sugar, coconut and butter together. Mix well so that all the dry ingredients are coated with the earth balance.
  5. Put your banana into the pan covering the bottom completely with banana. Add the crumble topping and sprinkle a little nutmeg on top.
  6. Bake for about 20 minutes or until bubbly.
  7. Serve warm or at room temperature.
  8. Bon Appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.38 Kcal (2057 kJ)
Calories from fat 229.17 Kcal
% Daily Value*
Total Fat 25.46g 39%
Sodium 152.19mg 6%
Potassium 429.54mg 9%
Total Carbs 67.53g 23%
Sugars 43.92g 176%
Dietary Fiber 3.36g 13%
Protein 2.95g 6%
Vitamin C 7.5mg 12%
Vitamin A 0.2mg 7%
Iron 1.2mg 6%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 255.39 Kcal (1069 kJ)
Calories from fat 119.11 Kcal
% Daily Value*
Total Fat 13.23g 39%
Sodium 79.1mg 6%
Potassium 223.25mg 9%
Total Carbs 35.1g 23%
Sugars 22.82g 176%
Dietary Fiber 1.75g 13%
Protein 1.54g 6%
Vitamin C 3.9mg 12%
Vitamin A 0.1mg 7%
Iron 0.6mg 6%
Calcium 14.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
  • 14

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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