Directions:
- Combine warm water and agave in mixer. Sprinkler yeast over the top, let set for 3 minute Add 3 c flour, turn mixer on low and gradually increase speed to med high speed. Let run for 8 to 10 minute At this point get a little of dough better two fingers pull them apart. You should have a nice long strand of gluten. Take out mixing blade. Cover the bowl with a towel and let set for 30 minute.
- Scrap the risen dough down off the sides of the bowl. Sprinkle salt over the dough and add the oil. Put dough hook on mixer, let mix on med until all the oil is incorporated into the dough. Stop the mixer. Add 2 Celsius of flour around the edges of the bowl. Let mixer run 5 minutes Then gradually add remaining cup of flour, Dough should start to ball up and pull away from the sides of the bowl. As you get all the flour incorporated it will start to stick again. Stop the mixer at this point. Place 1 T oil in larger bowl, spread oil around bowl then scrap the dough into the bowl. Form the dough into a bowl, cover and let set until double in bulk, about 1 hour.
- After second rising it is ready to form into loaves. Dough will be sticky and you need to add a little more flour as you shape the loaves but be careful not to add too more or the bread will be dry and heavy. Let formed loaves rise for 45 min to an 1 hours Bake at 350 degrees for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.53 Kcal (2297 kJ) | ||
| Calories from fat | 109.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 19% | |
|---|---|---|---|
| Sodium | 1571.54mg | 65% | |
| Potassium | 379.75mg | 8% | |
| Total Carbs | 88.58g | 30% | |
| Sugars | 10.91g | 44% | |
| Dietary Fiber | 7.77g | 31% | |
| Protein | 18.36g | 37% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 7.3mg | 41% | |
| Calcium | 285mg | 28% | |
| Amount Per 100 g | |||
| Calories | 203.56 Kcal (852 kJ) | ||
| Calories from fat | 40.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 19% | |
|---|---|---|---|
| Sodium | 583.2mg | 65% | |
| Potassium | 140.93mg | 8% | |
| Total Carbs | 32.87g | 30% | |
| Sugars | 4.05g | 44% | |
| Dietary Fiber | 2.88g | 31% | |
| Protein | 6.81g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 41% | |
| Calcium | 105.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Homemade Pizza
Warm water (105 to 115 degrees ), Sugar, Yeast and 3 more.. -
Maple Oatmeal Bread
Boiling water, Rolled oats, Yeast, Maple syrup, Salt, Oil and 1 more.. -
Arabian Pita Bread
Instant yeast, Water, Sugar, Flour, Nonfat dry milk powder and 2 more.. -
The Whole Earth Cracked Wheat Bread
Water, Cracked wheat, Honey, Honey, Salt, Oil, Yeast and 2 more.. -
Country Fair Scones Aka Elephant Ears
Warm water, Yeast, Sugar, Salt, Oil, Flour -
Berry Bagels
Warm water, Sugar, Yeast, Flour, Salt and 7 more.. -
Whole Wheat Bread
Water, Honey, Yeast, Whole wheat flour, Salt -
Trini Doubles: Caribbean Fried Dough and Chickpea Sandwiches
Warm water (100 110 f), Sugar, Yeast, All-purpose flour and 14 more.. -
Italian-Style Rolls
Water, divided, Sugar, Yeast and 4 more.. -
Delicious Chicken Alfredo Pizza
Warm water, Sugar, Yeast, Canola oil, Salt, Flour and 19 more.. -
The Best White Dinner Rolls
Warm water and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
