Directions:
- Put cashews and cold water in a blender and blend at high speed for 1-2 minutes (yes a long time).
- Scrape the sides down and blend again until the mixture is the consistency of heavy cream.
- Meanwhile, in a double boiler heat the chocolate until it's all melted.
- Cool the chocolate until it's comfortable to work with and fold in the cashew cream (making sure not to stir too fast or you'll create bubbles).
- Cool in the fridge for 2 hours (to set).
- Take out a small ball, roll in cocoa powder and store in fridge/freezer.
- Repeat until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2559.38 Kcal (10716 kJ) | ||
| Calories from fat | 1243.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.22g | 213% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 482.41mg | 20% | |
| Potassium | 1381.92mg | 29% | |
| Total Carbs | 332.06g | 111% | |
| Sugars | 229.72g | 919% | |
| Dietary Fiber | 15.58g | 62% | |
| Protein | 47.62g | 95% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 17.3mg | 96% | |
| Calcium | 431.2mg | 43% | |
| Amount Per 100 g | |||
| Calories | 305.31 Kcal (1278 kJ) | ||
| Calories from fat | 148.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 213% | |
|---|---|---|---|
| Cholesterol | 9.2mg | 26% | |
| Sodium | 57.55mg | 20% | |
| Potassium | 164.85mg | 29% | |
| Total Carbs | 39.61g | 111% | |
| Sugars | 27.4g | 919% | |
| Dietary Fiber | 1.86g | 62% | |
| Protein | 5.68g | 95% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 2.1mg | 96% | |
| Calcium | 51.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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