Vegan Breakfast Biscuit Gravy Recipe

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Vegan Breakfast Biscuit Gravy
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Ingredients:

Directions:

  1. In saucepan, bring the 1 cup water to a boil.
  2. Blend the remaining ingredients except vegan sausage or crumbles until creamy, adding the flour at the end of the blending time.
  3. Add the blended mixture to the boiling water, stirring with a whisk until mixture comes back to a boil.
  4. Stir in crumbles. Serve piping hot over biscuits or toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.83 Kcal (958 kJ)
Calories from fat 85.84 Kcal
% Daily Value*
Total Fat 9.54g 15%
Sodium 484.62mg 20%
Potassium 727.95mg 15%
Total Carbs 22.38g 7%
Sugars 1.2g 5%
Dietary Fiber 1.61g 6%
Protein 16.62g 33%
Vitamin C 0.2mg 0%
Iron 5.2mg 29%
Calcium 78.9mg 8%
Amount Per 100 g
Calories 131.2 Kcal (549 kJ)
Calories from fat 49.22 Kcal
% Daily Value*
Total Fat 5.47g 15%
Sodium 277.85mg 20%
Potassium 417.36mg 15%
Total Carbs 12.83g 7%
Sugars 0.69g 5%
Dietary Fiber 0.92g 6%
Protein 9.53g 33%
Vitamin C 0.1mg 0%
Iron 3mg 29%
Calcium 45.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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