Directions:
- Preheat oven to 350.
- Grind oats in a blender until coarsely ground (some whole flakes should remain intact.) don't wash blender yet.
- In a large mixing bowl, combine oats, flour, salt, and baking powder.
- Place tahini, sesame oil, vanilla, cornstarch, and maple syrup in a blender and process until smooth.
- Stir mixture into oat mixture.
- Drop tablespoons of batter on greased baking sheet.
- Sprinkle with sesame seeds.
- Bake for 10-12 minutes, until cookies are golden brown on bottom and puffed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.68 Kcal (2724 kJ) | ||
| Calories from fat | 272.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.32g | 47% | |
|---|---|---|---|
| Sodium | 322.18mg | 13% | |
| Potassium | 477.47mg | 10% | |
| Total Carbs | 89.44g | 30% | |
| Sugars | 41.7g | 167% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 9.86g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.7mg | 21% | |
| Calcium | 190.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 334.03 Kcal (1399 kJ) | ||
| Calories from fat | 140.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 47% | |
|---|---|---|---|
| Sodium | 165.39mg | 13% | |
| Potassium | 245.11mg | 10% | |
| Total Carbs | 45.91g | 30% | |
| Sugars | 21.41g | 167% | |
| Dietary Fiber | 3.41g | 27% | |
| Protein | 5.06g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.9mg | 21% | |
| Calcium | 98mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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