Vegan Tahini Oat Cookies Recipe

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Vegan Tahini Oat Cookies
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  1. Preheat oven to 350.
  2. Grind oats in a blender until coarsely ground (some whole flakes should remain intact.) don't wash blender yet.
  3. In a large mixing bowl, combine oats, flour, salt, and baking powder.
  4. Place tahini, sesame oil, vanilla, cornstarch, and maple syrup in a blender and process until smooth.
  5. Stir mixture into oat mixture.
  6. Drop tablespoons of batter on greased baking sheet.
  7. Sprinkle with sesame seeds.
  8. Bake for 10-12 minutes, until cookies are golden brown on bottom and puffed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.68 Kcal (2724 kJ)
Calories from fat 272.92 Kcal
% Daily Value*
Total Fat 30.32g 47%
Sodium 322.18mg 13%
Potassium 477.47mg 10%
Total Carbs 89.44g 30%
Sugars 41.7g 167%
Dietary Fiber 6.65g 27%
Protein 9.86g 20%
Vitamin C 0.6mg 1%
Iron 3.7mg 21%
Calcium 190.9mg 19%
Amount Per 100 g
Calories 334.03 Kcal (1399 kJ)
Calories from fat 140.11 Kcal
% Daily Value*
Total Fat 15.57g 47%
Sodium 165.39mg 13%
Potassium 245.11mg 10%
Total Carbs 45.91g 30%
Sugars 21.41g 167%
Dietary Fiber 3.41g 27%
Protein 5.06g 20%
Vitamin C 0.3mg 1%
Iron 1.9mg 21%
Calcium 98mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
  • 18

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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