Vegan Iced Pumpkin Cookies Recipe

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Vegan Iced Pumpkin Cookies
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Ingredients
16
Count
Nutrition
717
Calories
Total time
40
Minutes
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Ingredients:

  • 2 cups flour
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 cup raw sugar
  • 1/2 cup honey
  • 1 tsp vanilla
  • 2 cups confectioners' sugar
  • 3 tbsp soymilk
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350.
  2. Combined wet ingredients and dry ingredients separately in separate bowls. Add wet ingredients to dry ingredients, mix well to combine.
  3. Spoon a tablespoon of mixture onto greased cookie sheet an inch apart. Bake at 350 for 20 minute or until firm. Cool on cookie sheet for 10 minuets then move to wire cooling rack.
  4. Combine ingredients for icing and set aside.
  5. Apply icing to cookies after cookies are completely cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.26 Kcal (3003 kJ)
Calories from fat 190.53 Kcal
% Daily Value*
Total Fat 21.17g 33%
Sodium 1258.66mg 52%
Potassium 162.04mg 3%
Total Carbs 130.68g 44%
Sugars 90.69g 363%
Dietary Fiber 4.53g 18%
Protein 4.88g 10%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 149mg 15%
Amount Per 100 g
Calories 341.8 Kcal (1431 kJ)
Calories from fat 90.79 Kcal
% Daily Value*
Total Fat 10.09g 33%
Sodium 599.79mg 52%
Potassium 77.22mg 3%
Total Carbs 62.27g 44%
Sugars 43.22g 363%
Dietary Fiber 2.16g 18%
Protein 2.33g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 1.2mg 14%
Calcium 71mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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