Dark Chocolate and Butterscotch Oatmeal Cookies Recipe

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Dark Chocolate and Butterscotch Oatmeal Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Cream butter,oil, yogurt, vanilla extract, and sugar in a large mixer. Then in a seperate bowl combined dry ingredients. Slowly add dry ingredients to wet mixture. Once fully mixed add chips. Bake on parchment paper for 13 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.68 Kcal (1715 kJ)
Calories from fat 159.02 Kcal
% Daily Value*
Total Fat 17.67g 27%
Cholesterol 10.67mg 4%
Sodium 234.58mg 10%
Potassium 143.65mg 3%
Total Carbs 59.81g 20%
Sugars 31.91g 128%
Dietary Fiber 2.37g 9%
Protein 4.74g 9%
Iron 1.5mg 9%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 372.87 Kcal (1561 kJ)
Calories from fat 144.73 Kcal
% Daily Value*
Total Fat 16.08g 27%
Cholesterol 9.71mg 4%
Sodium 213.5mg 10%
Potassium 130.74mg 3%
Total Carbs 54.44g 20%
Sugars 29.04g 128%
Dietary Fiber 2.15g 9%
Protein 4.31g 9%
Iron 1.4mg 9%
Calcium 41.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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