Mexican Dinner Aka Taco Pie Recipe

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Mexican Dinner Aka Taco Pie
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  1. Pre-heat oven to 425 degrees. Grease and flour a 9 or 10 pie pan (not deep dish) or spray w/non stick cooking spray.
  2. Crust:.
  3. Combine the crust ingredients, stir until blended, batter will be lumpy.
  4. Pour into prepared pie dish. Spread batter thinly to within 1/4 inch of the rim - sometimes it likes to slide down, adding the filling will push it back up some.
  5. Filling:.
  6. Brown the beef and chopped onion together then drain.
  7. Stir in all the other ingredients, mix well then spoon into crust.
  8. Bake for 20-30 minutes.
  9. Let cool for few minutes, serve with your favorite toppings.
  10. Note: The original recipe called for buttermilk, or plain yougurt, or sour half and half, I misread it the first time I made it and used sour cream, it worked so it's what I had always used, but I finally tried it with buttermilk and it was great.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.68 Kcal (1665 kJ)
Calories from fat 220.15 Kcal
% Daily Value*
Total Fat 24.46g 38%
Cholesterol 80.85mg 27%
Sodium 481.51mg 20%
Potassium 683.3mg 15%
Total Carbs 21.63g 7%
Sugars 1.18g 5%
Dietary Fiber 5.55g 22%
Protein 23.98g 48%
Vitamin C 3mg 5%
Iron 4.1mg 23%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 181.72 Kcal (761 kJ)
Calories from fat 100.6 Kcal
% Daily Value*
Total Fat 11.18g 38%
Cholesterol 36.94mg 27%
Sodium 220.03mg 20%
Potassium 312.23mg 15%
Total Carbs 9.88g 7%
Sugars 0.54g 5%
Dietary Fiber 2.54g 22%
Protein 10.96g 48%
Vitamin C 1.4mg 5%
Iron 1.9mg 23%
Calcium 38.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
  • 10

Good Points

  • saturated fat free,
  • good source of fiber

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