Directions:
- Mix ground flax seeds with water and let stand until it gets thick (approx 3 minutes)- this is a vegan substitute for eggs and works better than any sub i've ever used.
- Mix dry ingredients.
- Mix wet ingredients.
- Mix all ingredients together.
- Drop by tablespoon onto greased cookie sheet, 2 inches apart.
- Cook at approx 325-350 for 10-15 minutes (i bake in a toaster oven 300 for 10 min).
- Cool on wire rack if you have one.
- Enjoy animal friendly cookies!
- Great with soy-coffee ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.93 Kcal (439 kJ) | ||
| Calories from fat | 48.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Sodium | 43.17mg | 2% | |
| Potassium | 91.66mg | 2% | |
| Total Carbs | 13.64g | 5% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 344.42 Kcal (1442 kJ) | ||
| Calories from fat | 160.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 8% | |
|---|---|---|---|
| Sodium | 141.7mg | 2% | |
| Potassium | 300.86mg | 2% | |
| Total Carbs | 44.78g | 5% | |
| Sugars | 17.82g | 22% | |
| Dietary Fiber | 3.99g | 5% | |
| Protein | 5.23g | 3% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2mg | 3% | |
| Calcium | 75.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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