Vegan Ricotta Recipe

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Vegan Ricotta
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Ingredients:

  • 1 (16 oz) package tofu
  • 1 tbsp olive oil

Directions:

  1. Pulse tofu, olive oil, garlic powder, oregano, and basil together in a food processor until crumbly and evenly mixed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.62 Kcal (124 kJ)
Calories from fat 22.31 Kcal
% Daily Value*
Total Fat 2.48g 4%
Sodium 1.39mg 0%
Potassium 23.52mg 1%
Total Carbs 1.37g 0%
Sugars 0.14g 1%
Dietary Fiber 0.34g 1%
Protein 0.84g 2%
Iron 0.4mg 2%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 440.89 Kcal (1846 kJ)
Calories from fat 332.12 Kcal
% Daily Value*
Total Fat 36.9g 4%
Sodium 20.72mg 0%
Potassium 349.99mg 1%
Total Carbs 20.36g 0%
Sugars 2.04g 1%
Dietary Fiber 5.03g 1%
Protein 12.5g 2%
Vitamin C 0.2mg 0%
Iron 5.6mg 2%
Calcium 269.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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