Stuffed Beef Tenderloin Recipe

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Stuffed Beef Tenderloin
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  1. In a large resealable bag, combine the oil, Worcestershire sauce and seasonings.
  2. Make a lengthwise slit about 3/4 of the way through the tenderloin.
  3. Place in bag; seal and turn to coat.
  4. Refrigerate for 4 hours or overnight.
  5. In a skillet, saute mushrooms, onion, and water chestnuts in butter until onion is tender.
  6. Remove from heat.
  7. Add the remaining stuffing ingredients; mix well.
  8. Drain and discard marinade.
  9. Open tenderloin; spoon stuffing on one side.
  10. Close and tie with a kitchen string.
  11. Place in a greased shallow roasting pan.
  12. Bake, uncovered, at 350°F for about 60 to 90 minutes or until meat reaches desired doneness (for rare, a meat thermometer should read 140°F; medium, 160°F; well-done, 170°F).
  13. Let stand for 10 to 15 minutes before removing string and slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.15 Kcal (2923 kJ)
Calories from fat 411.86 Kcal
% Daily Value*
Total Fat 45.76g 70%
Cholesterol 226mg 75%
Sodium 750.98mg 31%
Potassium 682.46mg 15%
Total Carbs 18.69g 6%
Sugars 5.2g 21%
Dietary Fiber 1.49g 6%
Protein 49.49g 99%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 3%
Iron 4.7mg 26%
Calcium 147.2mg 15%
Amount Per 100 g
Calories 319.29 Kcal (1337 kJ)
Calories from fat 188.36 Kcal
% Daily Value*
Total Fat 20.93g 70%
Cholesterol 103.36mg 75%
Sodium 343.45mg 31%
Potassium 312.11mg 15%
Total Carbs 8.55g 6%
Sugars 2.38g 21%
Dietary Fiber 0.68g 6%
Protein 22.63g 99%
Vitamin C 0.9mg 3%
Iron 2.1mg 26%
Calcium 67.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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