Directions:
- In a bowl mix all ingredients well to combine (or use a blender or processor to mix).
- Adjust the salt, black pepper and vinegar to taste.
- Let sit for a couple of hours to blend flavors.
- Store tightly covered at room temperature (or refrigerate if using fresh garlic).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.87 Kcal (1067 kJ) | ||
| Calories from fat | 252.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.07g | 43% | |
|---|---|---|---|
| Sodium | 306.18mg | 13% | |
| Potassium | 24.99mg | 1% | |
| Total Carbs | 1.39g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 673 Kcal (2818 kJ) | ||
| Calories from fat | 667.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.11g | 43% | |
|---|---|---|---|
| Sodium | 808.51mg | 13% | |
| Potassium | 65.98mg | 1% | |
| Total Carbs | 3.68g | 0% | |
| Sugars | 0.62g | 1% | |
| Dietary Fiber | 1.05g | 2% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 41.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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