Vegan Banana Pancakes Recipe

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Vegan Banana Pancakes
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Ingredients:

Directions:

  1. Mix dry ingredients together.
  2. Add water, mix well.
  3. Mix in banana and vanilla.
  4. Heat frying pan over medium heat, spray with non-stick cooking spray.
  5. Ladel batter into pan, cook for a few minutes
  6. Flip when bubbles start to pop, or when sides become stiffened and cook for a few more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.77 Kcal (418 kJ)
Calories from fat 5.7 Kcal
% Daily Value*
Total Fat 0.63g 1%
Sodium 255.14mg 11%
Potassium 69.28mg 1%
Total Carbs 20.76g 7%
Sugars 2.07g 8%
Dietary Fiber 1.19g 5%
Protein 2.28g 5%
Vitamin C 0.9mg 1%
Iron 1.5mg 8%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 128.18 Kcal (537 kJ)
Calories from fat 7.33 Kcal
% Daily Value*
Total Fat 0.81g 1%
Sodium 327.8mg 11%
Potassium 89.01mg 1%
Total Carbs 26.67g 7%
Sugars 2.66g 8%
Dietary Fiber 1.52g 5%
Protein 2.93g 5%
Vitamin C 1.2mg 1%
Iron 1.9mg 8%
Calcium 20.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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