In a large saucepan, whisk together the olive oil, lemon juice, oregano, basil, and garlic. Simmer while you prepare the cauliflower.
In a large saucepan, parboil the cauliflower in boiling water for 5 minutes. Drain.
Add cauliflower to dressing in saucepan. Toss to coat. Take off the heat and place in a bowl.
Set aside to marinate for 1 hour at room temperature, then chill for 2 hours.
Before serving, add parsley, onion, radishes, feta, and olive. Toss well.
To serve, cover a large platter with spinach and with a slotted spoon, put the salad on top of the greens in the center of the platter. Pour remaining dressing over spinach and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.75 Kcal (1418 kJ)
Calories from fat	290.54 Kcal
		% Daily Value*
Total Fat	32.28g	50%
Cholesterol	5.56mg	2%
Sodium	395.5mg	16%
Potassium	593.82mg	13%
Total Carbs	11.02g	4%
Sugars	3.14g	13%
Dietary Fiber	4.1g	16%
Protein	4.7g	9%
Vitamin C	72.8mg	121%
Iron	1.5mg	8%
Calcium	130mg	13%

Amount Per 100 g
Calories	143.63 Kcal (601 kJ)
Calories from fat	123.19 Kcal
		% Daily Value*
Total Fat	13.69g	50%
Cholesterol	2.36mg	2%
Sodium	167.69mg	16%
Potassium	251.78mg	13%
Total Carbs	4.67g	4%
Sugars	1.33g	13%
Dietary Fiber	1.74g	16%
Protein	1.99g	9%
Vitamin C	30.9mg	121%
Iron	0.6mg	8%
Calcium	55.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.7

Points
10

PointsPlus

Good Points

saturated fat free,
low cholesterol

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