Directions:
- Preheat oven to 350F, grease a 9x13 pan.
- Cream together sugar and margarine. Add lemon juice, zest, vanilla and lemon extracts and beat well.
- Whis together dry ingredients in a medium bowl.
- Mix the water and soy milk in a measuring cup or small dish.
- Add dry ingredients alternately with the liquids, beating well after each addition.
- Bake 35-40 minutes, or until cake tests done.
- Cool completely in the pan before turning out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.57 Kcal (1179 kJ) | ||
| Calories from fat | 102.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 18% | |
|---|---|---|---|
| Sodium | 636.94mg | 27% | |
| Potassium | 167.71mg | 4% | |
| Total Carbs | 43.32g | 14% | |
| Sugars | 23.27g | 93% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 321.76 Kcal (1347 kJ) | ||
| Calories from fat | 117.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 18% | |
|---|---|---|---|
| Sodium | 727.84mg | 27% | |
| Potassium | 191.64mg | 4% | |
| Total Carbs | 49.5g | 14% | |
| Sugars | 26.6g | 93% | |
| Dietary Fiber | 2.35g | 8% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 7% | |
| Calcium | 127.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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