Vegan Ricotta

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

Tofu substitute for ricotta in lasagna dish.

Ingredients:

1 (16 ounce) package tofu

1 tablespoon olive oil

1 tablespoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried basil

Directions:

1. Pulse tofu, olive oil, garlic powder, oregano, and basil together in a food processor until crumbly and evenly mixed.