Directions:
- For filling: Mash all ingredients in a medium bowl until well blended and smooth. Cover and chill while preparing dough.
- For dough: Place first 3 ingredients in bowl of a stand mixer with a dough hook. Mix at low speed until dough pulls away from side of bowl, about 4 minutes. Place on work surface; knead until smooth, adding water by teaspoonfuls if dry, 2-3 minutes (dough is fairly stiff). Divide in 4, flatten, wrap in plastic, and chill for 30 minutes.
- Working with 1 dough round at a time, run dough through widest setting of a pasta machine. Fold in half; run through machine. Repeat 7 times. Roll through machine without folding, decreasing width setting after each roll, until 1/16 thick. Transfer to a floured surface.
- Using a 3 cookie cutter, cut dough into circles. Spoon 1 rounded teaspoonful of filling into center of each dough. Brush edges lightly with egg white; fold over and press to seal, forming a half-moon shape. Fold and press tips together, moistening with egg white to seal. Transfer to a lightly floured rimmed baking sheet. DO AHEAD: Can be made 6 hours ahead. Cover and chill.
- Bring a large pot of water to a boil. Season with salt; add tortelloni. Simmer, stirring gently, until cooked through, 23 minutes after they begin to float. Using a slotted spoon, divide tortelloni among bowls. Drizzle melted butter over and serve with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.36 Kcal (897 kJ) | ||
| Calories from fat | 97.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 79.33mg | 26% | |
| Sodium | 273.64mg | 11% | |
| Potassium | 118.64mg | 3% | |
| Total Carbs | 17.86g | 6% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 10.93g | 22% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 159.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 227.63 Kcal (953 kJ) | ||
| Calories from fat | 103.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 17% | |
|---|---|---|---|
| Cholesterol | 84.23mg | 26% | |
| Sodium | 290.57mg | 11% | |
| Potassium | 125.98mg | 3% | |
| Total Carbs | 18.97g | 6% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 11.6g | 22% | |
| Vitamin C | 4.7mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 169.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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