Vegan Mushroom and Spinach Stroganoff Recipe

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Vegan Mushroom and Spinach Stroganoff
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Ingredients:

Directions:

  1. Cook pasta according to directions while making sauce.
  2. In large frying pan, put water, garlic and onion. Add part of vegetable broth if needed, to sauté onion for 3 minutes, stirring occasionally.
  3. Add mushrooms and spinach and sauté 3 more minutes. Add remaining ingredients except cornstarch. Cook over medium heat, stirring occasionally about 12 minutes. Add cornstarch mixture and stir until thickened.
  4. Serve over pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.75 Kcal (2708 kJ)
Calories from fat 205.67 Kcal
% Daily Value*
Total Fat 22.85g 35%
Cholesterol 49.27mg 16%
Sodium 417.12mg 17%
Potassium 564.45mg 12%
Total Carbs 90.36g 30%
Sugars 28.8g 115%
Dietary Fiber 5.96g 24%
Protein 25.86g 52%
Vitamin C 5.7mg 10%
Vitamin A 0.4mg 12%
Iron 213.7mg 1187%
Calcium 313.2mg 31%
Amount Per 100 g
Calories 102.76 Kcal (430 kJ)
Calories from fat 32.68 Kcal
% Daily Value*
Total Fat 3.63g 35%
Cholesterol 7.83mg 16%
Sodium 66.27mg 17%
Potassium 89.68mg 12%
Total Carbs 14.36g 30%
Sugars 4.58g 115%
Dietary Fiber 0.95g 24%
Protein 4.11g 52%
Vitamin C 0.9mg 10%
Vitamin A 0.1mg 12%
Iron 33.9mg 1187%
Calcium 49.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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