Vegetarian Tortilla Soup Recipe

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Vegetarian Tortilla Soup
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Ingredients:

Directions:

  1. In a soup pot, heat oil and add tortilla strips. Cook until slightly crisp, remove from oil, and set aside.
  2. In blender, place garlic, onion, and jalapeno. Chop. Put chopped garlic mixture in soup pot, add in slightly crisp tortillas, and simmer for 5 minutes. Add canned tomatoes and simmer for 15 minutes. Stir in cumin. Slowly pour in broth and simmer until reduced 1/3.
  3. Puree the soup extremely well until very smooth. Season to taste with salt and pepper. Serve with additional tortilla crisps, avocado, cheese, cilantro, and onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.98 Kcal (854 kJ)
Calories from fat 74.3 Kcal
% Daily Value*
Total Fat 8.26g 13%
Cholesterol 2.15mg 1%
Sodium 1114.99mg 46%
Potassium 412.98mg 9%
Total Carbs 29.97g 10%
Sugars 5.25g 21%
Dietary Fiber 3.19g 13%
Protein 5.26g 11%
Vitamin C 8.6mg 14%
Iron 2.8mg 15%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 80.98 Kcal (339 kJ)
Calories from fat 29.5 Kcal
% Daily Value*
Total Fat 3.28g 13%
Cholesterol 0.85mg 1%
Sodium 442.68mg 46%
Potassium 163.96mg 9%
Total Carbs 11.9g 10%
Sugars 2.08g 21%
Dietary Fiber 1.27g 13%
Protein 2.09g 11%
Vitamin C 3.4mg 14%
Iron 1.1mg 15%
Calcium 19.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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