Directions:
- Combine flour and hazelnuts.
- In a large bowl, cream the butter and brown sugar.
- Gradually blend in the dry ingredients.
- Cover and chill for 8 hours or overnight.
- Preheat oven to 300 degrees Fahrenheit.
- Lightly grease cookie sheets.
- On a floured surface, roll out the dough to a thickness of 1/4 .
- Using cookie cutters, cut out the shapes and place on prepared cookie sheets 1-1/2 apart.
- Bake for 20 to 25 minutes until lightly colored.
- Transfer to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.27 Kcal (566 kJ) | ||
| Calories from fat | 78.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 5% | |
| Sodium | 187.31mg | 8% | |
| Potassium | 45.63mg | 1% | |
| Total Carbs | 13.32g | 4% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 496.8 Kcal (2080 kJ) | ||
| Calories from fat | 289.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.19g | 13% | |
|---|---|---|---|
| Cholesterol | 49.79mg | 5% | |
| Sodium | 687.95mg | 8% | |
| Potassium | 167.59mg | 1% | |
| Total Carbs | 48.9g | 4% | |
| Sugars | 16.8g | 18% | |
| Dietary Fiber | 4.55g | 5% | |
| Protein | 5.85g | 3% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.7mg | 4% | |
| Calcium | 123.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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