Poppy Seed Chiffon Recipe

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Poppy Seed Chiffon
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Ingredients:

  • 3/4 cup milk
  • 1/2 cup poppy seeds
  • 2 cups sifted cake flour
  • 1 1/2 cups white sugar
  • 1 tsp salt
  • 1/2 cup vegetable oil
  • 7 eggs

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Wash angel food tube pan in hot soapy water to ensure it is totally grease-free.
  2. Combine milk and poppy seeds in small bowl. Let stand 2 hours. Bring the eggs to room temperature.
  3. Sift flour, sugar, baking powder and salt into medium mixing bowl. Make a well in center. Add the vegetable oil. Separate the eggs and add the yolks, vanilla and lemon flavoring. Add poppy seed mixture to well. Set aside. Don't beat yet.
  4. In large mixing bowl beat egg whites and cream of tartar until very stiff. Using same beaters beat egg yolk/flour mixture until smooth and light. Pour 1/4 at a time over beaten egg whites folding in with rubber spatula until all traces of flour disappear. Do not stir.
  5. Pour into ungreased 10 inch angel food tube pan. Bake in oven for 55 minutes. Increase heat to 350 degrees F (175 degrees C) and bake 10 to 15 minutes more until an inserted wooden pick comes out clean. Invert pan to cool. Ice with Vanilla Glaze, Caramel Icing or Seafoam Frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2572 Kcal (10768 kJ)
Calories from fat 1524.09 Kcal
% Daily Value*
Total Fat 169.34g 261%
Cholesterol 1149.44mg 383%
Sodium 2882.75mg 120%
Potassium 2997.47mg 64%
Total Carbs 223.94g 75%
Sugars 188.79g 755%
Dietary Fiber 14.37g 57%
Protein 58.21g 116%
Vitamin C 0.7mg 1%
Iron 14.5mg 80%
Calcium 2062.7mg 206%
Amount Per 100 g
Calories 289.99 Kcal (1214 kJ)
Calories from fat 171.84 Kcal
% Daily Value*
Total Fat 19.09g 261%
Cholesterol 129.6mg 383%
Sodium 325.03mg 120%
Potassium 337.96mg 64%
Total Carbs 25.25g 75%
Sugars 21.29g 755%
Dietary Fiber 1.62g 57%
Protein 6.56g 116%
Vitamin C 0.1mg 1%
Iron 1.6mg 80%
Calcium 232.6mg 206%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.8
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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