Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour baking pan; 9x13 inch, or 2 round 9 inch pans.
- In a large bowl, measure flour, sugar, baking powder, salt, shortening, milk and the vanilla into a large mixing bowl. Beat 2 minutes on high speed, scraping bowl occasionally.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
- Pour batter into pan(s), Bake 9x13 inch cake for 35 to 40 minutes. If using 9 inch rounds, bake 30 to 35 minutes. A toothpick inserted into the cake will come out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2903.18 Kcal (12155 kJ) | ||
| Calories from fat | 950.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.58g | 162% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 2673.39mg | 111% | |
| Potassium | 2698.82mg | 57% | |
| Total Carbs | 442.78g | 148% | |
| Sugars | 190.52g | 762% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 46.53g | 93% | |
| Iron | 23mg | 128% | |
| Calcium | 1113.1mg | 111% | |
| Amount Per 100 g | |||
| Calories | 291.64 Kcal (1221 kJ) | ||
| Calories from fat | 95.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 162% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 2% | |
| Sodium | 268.56mg | 111% | |
| Potassium | 271.12mg | 57% | |
| Total Carbs | 44.48g | 148% | |
| Sugars | 19.14g | 762% | |
| Dietary Fiber | 0.65g | 26% | |
| Protein | 4.67g | 93% | |
| Iron | 2.3mg | 128% | |
| Calcium | 111.8mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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