Healthy Cornbread Recipe

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Healthy Cornbread
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Ingredients:

Directions:

  1. Mix dry ingredients in a bowl.
  2. Mix wet ingredients in another bowl.
  3. Add wet to dry and stir well.
  4. Bake at 375° for about 30 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.6 Kcal (672 kJ)
Calories from fat 8.96 Kcal
% Daily Value*
Total Fat 1g 2%
Sodium 161.03mg 7%
Potassium 400.8mg 9%
Total Carbs 35.85g 12%
Sugars 6.5g 26%
Dietary Fiber 1.47g 6%
Protein 2.79g 6%
Vitamin C 3.2mg 5%
Iron 1.2mg 7%
Calcium 144.7mg 14%
Amount Per 100 g
Calories 186.33 Kcal (780 kJ)
Calories from fat 10.39 Kcal
% Daily Value*
Total Fat 1.15g 2%
Sodium 186.83mg 7%
Potassium 465mg 9%
Total Carbs 41.59g 12%
Sugars 7.54g 26%
Dietary Fiber 1.7g 6%
Protein 3.24g 6%
Vitamin C 3.7mg 5%
Iron 1.4mg 7%
Calcium 167.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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