Cranberry Orange Bread Recipe

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Cranberry Orange Bread
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Ingredients:

Directions:

  1. Gather together the flours, sugar, baking powder, soda, cloves and cinnamon into the sifter, and sift into your mixing bowl. I ground cinnamon bark and whole cloves in my coffee grinder, and they tasted and smelled super-good!
  2. In another container, mix the orange rind and juice, egg, and melted butter. Stir these wet ingredients into the dry.
  3. Coarsely chop the cranberries, or give them a couple of quick whirls in a food processor. Add them to the batter along with the optional walnuts, and mix it all through.
  4. Pour into a buttered loaf pan, and bake at 350F for 1 hour, or until a tester inserted in the centre comes out clean. If I don't have a toothpick, I often use a stick of spaghetti for this task. Cool the bread on a rack, and if you're not going to gobble it all down right away (very tempting!) wrap it tightly to store.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 594.25 Kcal (2488 kJ)
Calories from fat 204.3 Kcal
% Daily Value*
Total Fat 22.7g 35%
Cholesterol 77mg 26%
Sodium 616.67mg 26%
Potassium 534.47mg 11%
Total Carbs 87.9g 29%
Sugars 22.63g 91%
Dietary Fiber 4.72g 19%
Protein 11.43g 23%
Vitamin C 44.5mg 74%
Vitamin A 0.1mg 5%
Iron 3.3mg 18%
Calcium 132.4mg 13%
Amount Per 100 g
Calories 246.02 Kcal (1030 kJ)
Calories from fat 84.58 Kcal
% Daily Value*
Total Fat 9.4g 35%
Cholesterol 31.88mg 26%
Sodium 255.3mg 26%
Potassium 221.27mg 11%
Total Carbs 36.39g 29%
Sugars 9.37g 91%
Dietary Fiber 1.96g 19%
Protein 4.73g 23%
Vitamin C 18.4mg 74%
Vitamin A 0.1mg 5%
Iron 1.4mg 18%
Calcium 54.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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