Directions:
- Preheat oven to 325°. In a bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour and cocoa; gradually beat into creamed mixture. Stir in ground hazelnuts.
- Shape dough into twenty-four 1-in. balls; place 2 in. apart on ungreased baking sheets. Press a whole hazelnut onto the center of each.
- Bake cookies 15-19 minutes or until firm to the touch. Cool on pans 2 minutes. Remove from pans to wire racks to cool completely. Dust cookies with confectioners' sugar. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.55 Kcal (1120 kJ) | ||
| Calories from fat | 212.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 36% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 0.66mg | 0% | |
| Potassium | 222.81mg | 5% | |
| Total Carbs | 12.14g | 4% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 587.45 Kcal (2460 kJ) | ||
| Calories from fat | 466.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.82g | 36% | |
|---|---|---|---|
| Cholesterol | 22.33mg | 3% | |
| Sodium | 1.45mg | 0% | |
| Potassium | 489.21mg | 5% | |
| Total Carbs | 26.65g | 4% | |
| Sugars | 7.15g | 13% | |
| Dietary Fiber | 9.08g | 17% | |
| Protein | 11.9g | 11% | |
| Vitamin C | 4.2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.7mg | 12% | |
| Calcium | 83.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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