Directions:
- Preheat oven to 375°F.
- Line cupcake pan with liners or grease cupcake/muffin tins.
- In a large bowl sift flours, sugar, baking powder and salt.
- Add butter and 2/3 cup milk.
- Beat at medium speed for 2 minutes.
- Add egg, 1/3 cup milk and vanilla and beat an additional 2 minutes.
- Stir in raisins.
- Spoon into muffin tins.
- Bake for 20-25 minutes.
- When cool sprinkle with powdered sugar or frost with favorite frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.95 Kcal (1905 kJ) | ||
| Calories from fat | 104 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 54.94mg | 18% | |
| Sodium | 427mg | 18% | |
| Potassium | 553.72mg | 12% | |
| Total Carbs | 84.06g | 28% | |
| Sugars | 26.63g | 107% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 160.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 283.64 Kcal (1188 kJ) | ||
| Calories from fat | 64.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 18% | |
|---|---|---|---|
| Cholesterol | 34.25mg | 18% | |
| Sodium | 266.22mg | 18% | |
| Potassium | 345.23mg | 12% | |
| Total Carbs | 52.41g | 28% | |
| Sugars | 16.6g | 107% | |
| Dietary Fiber | 1.77g | 11% | |
| Protein | 3.79g | 12% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 13% | |
| Calcium | 100mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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