Vegan Gravy Recipe

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Vegan Gravy
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Minutes

Ingredients:

Directions:

  1. Heat oil in a medium saucepan over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes.
  2. Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in the broth. Season with sage, salt and pepper. Bring to a boil.
  3. Reduce heat and simmer, stirring constantly, for 8-10 minutes, or until thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.43 Kcal (701 kJ)
Calories from fat 108.95 Kcal
% Daily Value*
Total Fat 12.11g 19%
Cholesterol 0.49mg 0%
Sodium 773.14mg 32%
Potassium 114.08mg 2%
Total Carbs 12.94g 4%
Sugars 1.36g 5%
Dietary Fiber 1.53g 6%
Protein 3.72g 7%
Vitamin C 1.8mg 3%
Iron 0.8mg 5%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 202.47 Kcal (848 kJ)
Calories from fat 131.75 Kcal
% Daily Value*
Total Fat 14.64g 19%
Cholesterol 0.59mg 0%
Sodium 934.94mg 32%
Potassium 137.96mg 2%
Total Carbs 15.65g 4%
Sugars 1.64g 5%
Dietary Fiber 1.85g 6%
Protein 4.49g 7%
Vitamin C 2.2mg 3%
Iron 1mg 5%
Calcium 17.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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