Vegan Biscuits and Gravy (Using Bisquick) Recipe

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Vegan Biscuits and Gravy (Using Bisquick)
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Ingredients:

Directions:

  1. First make your biscuits by combining the bisquick mix and soymilk. Cook in a 450 degree oven for 8 minutes.
  2. Melt butter, and cook onion until translucent.
  3. While onion is cooking, dissolve your vegetable base in water, add garlic powder, black pepper and braggs amino acid. (I didn't measure the braggs, just poured some in to taste). Set aside.
  4. When onion is done, add flour and begin to slowly add water mixture to form your gravy. Dissolve cornstarch in a little bit of cold water and add to gravy to thicken.
  5. Pour gravy over biscuits and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.44 Kcal (1831 kJ)
Calories from fat 116.4 Kcal
% Daily Value*
Total Fat 12.93g 20%
Sodium 945.43mg 39%
Potassium 212.12mg 5%
Total Carbs 76.09g 25%
Sugars 12.02g 48%
Dietary Fiber 3.01g 12%
Protein 8.66g 17%
Vitamin C 1.9mg 3%
Iron 2.5mg 14%
Calcium 493.7mg 49%
Amount Per 100 g
Calories 147.91 Kcal (619 kJ)
Calories from fat 39.36 Kcal
% Daily Value*
Total Fat 4.37g 20%
Sodium 319.68mg 39%
Potassium 71.72mg 5%
Total Carbs 25.73g 25%
Sugars 4.06g 48%
Dietary Fiber 1.02g 12%
Protein 2.93g 17%
Vitamin C 0.6mg 3%
Iron 0.9mg 14%
Calcium 166.9mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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