Vegetarian Lentil Stew Recipe

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Vegetarian Lentil Stew
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Ingredients:

Directions:

  1. Heat oil in Dutch oven over medium-high heat.
  2. Saute onions and garlic in oil.
  3. Stir in remaining ingredients; break up tomatoes.
  4. Heat to boiling; reduce heat.
  5. Cover and simmer about 40 minutes, stirring occasionally, until potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.82 Kcal (782 kJ)
Calories from fat 17.32 Kcal
% Daily Value*
Total Fat 1.92g 3%
Sodium 227.51mg 9%
Potassium 645.96mg 14%
Total Carbs 32.28g 11%
Sugars 4.41g 18%
Dietary Fiber 12.35g 49%
Protein 10.81g 22%
Vitamin C 9mg 15%
Vitamin A 0.4mg 15%
Iron 3.7mg 20%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 69.35 Kcal (290 kJ)
Calories from fat 6.43 Kcal
% Daily Value*
Total Fat 0.71g 3%
Sodium 84.46mg 9%
Potassium 239.8mg 14%
Total Carbs 11.98g 11%
Sugars 1.64g 18%
Dietary Fiber 4.59g 49%
Protein 4.01g 22%
Vitamin C 3.3mg 15%
Vitamin A 0.2mg 15%
Iron 1.4mg 20%
Calcium 21.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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