Vegetarian Gravy Recipe

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Ingredients:

Serving

Directions:

Heat oil in a medium saucepan over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in the broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	837.15 Kcal (3505 kJ)
Calories from fat	544.76 Kcal
		% Daily Value*
Total Fat	60.53g	93%
Cholesterol	2.46mg	1%
Sodium	3865.71mg	161%
Potassium	570.41mg	12%
Total Carbs	64.72g	22%
Sugars	6.78g	27%
Dietary Fiber	7.63g	31%
Protein	18.58g	37%
Vitamin C	9.1mg	15%
Iron	4.1mg	23%
Calcium	73mg	7%

Amount Per 100 g
Calories	202.47 Kcal (848 kJ)
Calories from fat	131.75 Kcal
		% Daily Value*
Total Fat	14.64g	93%
Cholesterol	0.59mg	1%
Sodium	934.94mg	161%
Potassium	137.96mg	12%
Total Carbs	15.65g	22%
Sugars	1.64g	27%
Dietary Fiber	1.85g	31%
Protein	4.49g	37%
Vitamin C	2.2mg	15%
Iron	1mg	23%
Calcium	17.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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