Vegan Grillers With Mushroom Gravy Recipe

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Vegan Grillers With Mushroom Gravy
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Ingredients:

Directions:

  1. In a sauté pan, add the olive oil and the mushrooms first.
  2. Let the mushroom get color (remember color adds flavor), so do not stir them.
  3. After a few minutes, add the onions.
  4. When mushrooms & onions are brown add the flour and stir.
  5. Make sure to cook the flour a minute to get the raw flour taste out.
  6. Now, add the vegetable broth, and stir a minute, so there are not any clumps.
  7. Then add the garlic, salt and black pepper to taste, leaves from the thyme sprigs, bay leaf, and lemon juice.
  8. Turn your fire to low, add the grillers and cover.
  9. Let gravy and grillers simmer.
  10. After 10 minutes, add the parsley.
  11. Simmer a few more minutes until grillers are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.12 Kcal (1077 kJ)
Calories from fat 129.97 Kcal
% Daily Value*
Total Fat 14.44g 22%
Cholesterol 0.85mg 0%
Sodium 718.9mg 30%
Potassium 977.42mg 21%
Total Carbs 24.63g 8%
Sugars 1.85g 7%
Dietary Fiber 1.56g 6%
Protein 9.91g 20%
Vitamin C 6.8mg 11%
Iron 254.9mg 1416%
Calcium 149.8mg 15%
Amount Per 100 g
Calories 84.37 Kcal (353 kJ)
Calories from fat 42.65 Kcal
% Daily Value*
Total Fat 4.74g 22%
Cholesterol 0.28mg 0%
Sodium 235.9mg 30%
Potassium 320.73mg 21%
Total Carbs 8.08g 8%
Sugars 0.61g 7%
Dietary Fiber 0.51g 6%
Protein 3.25g 20%
Vitamin C 2.2mg 11%
Iron 83.6mg 1416%
Calcium 49.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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